One morning on the slopes of mount Wuyi, the perfume of smoked and toasted Oolong tea awakens our senses. It transports us through the savoring of an exceptional infusion of gourmet notes of warm chestnuts perfumed by the vanilla and amber notes of orchids.
An afternoon in the Gion neighborhood, an introduction to the art of kōdō begins. The agar wood unravels its elegant and mysterious perfume marked by woody and aromatic notes, enveloped in warm ambery and powdery tones.